season January
difficulty Difficult
persons For the pantry
time 0 min.

Smoked mushrooms

  • 500 g fresh enoki mushrooms
  • Wild grass or other types of hay for smoking. You can also supplement it with pine needles or juniper branches
  • Flavor-neutral oil or cooking spray
  • 100 g lamb fat
  • Lemon thyme
  • A few ramson buds (you can alternatively use garlic or capers)
  • Apple cider
  • Sea salt
  • Black pepper
  • Large hotel pan with a tight-fitting lid (another deep tray can also be used)
  • Atomizer or another instrument that sprays (such as canister of cooking spray)
  • Mortar
  1. Place the mushrooms in one end of the deep gastro tray and spray lightly with oil.
  2. Put a handful of grass or hay in the other end. Light the grass and close the lid. Repeat this process until you have achieved the desired flavor.
  3. Fry the mushrooms in lamb fat, lemon thyme and ramson buds until light brown.
  4. Season with apple cider, salt, and pepper.
  • Tips

    This recipe is an amazing accompaniment for any meaty dish. Serve it on the side of a grilled steak or in a sandwich.

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