×
menu
  • Landscapes
    • Waterways
    • Open Land
    • Forests
    • Cities and Towns
  • Ingredients
    • Bladderwrack
    • Common chanterelle
    • Morel, Common
    • Oyster mushroom
    • Hedgehog mushroom
    • Common sorrel
    • Daisy
    • Birch
    • Beech
    • Blackberry
    • Watercress
    • Slippery Jack
    • Bay bolete
    • Chicory
    • White Dead-nettle
    • Cattail
    • Elm
    • Juniper
    • Chickweed
    • Wild cherry
    • Mugwort
    • Hazel
    • Sea buckthorn
    • Heather
    • Raspberry
    • Honey fungus
    • Hop
    • Crab brittlegill
    • Elderberry
    • Shepherd's purse
    • Cep
    • Mallow
    • Dewberry
    • Cornflower
    • Ground ivy
    • Garden angelica
    • Scurvy
    • Wrack
    • Linden
    • Garlic mustard
    • Dandelion
    • Meadowsweet
    • Horseradish
    • Ramson
    • Red dead nettle
    • Norway Spruce
    • Clover
    • Sheep's sorrel
    • Yarrow
    • Rowan
    • Hairy bittercress
    • Rose hip
    • Common glasswort
    • Orpine
    • Dryad's saddle
    • Wild apple
    • Scots pine
    • Wild strawberry
    • Sand onion
    • Sweet woodruff
    • Wood sorrel
    • Ground elder
    • Sea lettuce
    • Sweet cicely
    • Common nettle
    • Sea sandwort
    • Sea asters
    • Sea beet
    • Beach pea
    • Broadleaf pepperweed
    • Grassleaf orache
    • Beach Mustard
    • Beach plantain
    • Oarweed
    • Chicken of the woods
    • Lilac
    • Lamb's lettuce
    • Gutweed
    • Wild thyme
    • Yellowfoot
    • Walnut
    • Bittercress
    • Water mint
    • St. George's mushroom
    • Chamomile
    • Sweet violet
    • Wood blewit
    • Elderflower
  • Recipes
    • Beech drink
    • Rowan-berry compote with wild apple
    • Seaweed soup
    • Smoked herring with apple and horseradish salad
    • Sea sandwort tzatziki
    • Grilled knotweed with fish mayonnaise
    • Apple muffins with ground-ivy
    • Orpine sautéed in butter with smoked fish and buckwheat
    • Grilled sand onions with cheese
    • Potato salad with ground elder
    • Nettle and fish soup
    • Watercress purée
    • Sorrel drink
    • Sweet pineapple salad with wild chamomile
    • Grilled meat with mugwort
    • Hazelnut gnocchi
    • Sea lettuce salad with cucumber and fennel
    • Forest spice
    • Lightly whipped cream with hairy bittercress
    • Green butter with yarrow
    • Red sorrel salad
    • Lightly smoked clover flower
    • Sugar with Norway spruce sprouts
    • Smoked and dried brown or red birch boletus
    • Stewed wood blewit
    • Violet sugar
    • Sweet cicely sugar
    • Grilled saffron milkcaps in apple cider
    • Water mint mojito
    • Trumpet mushroom confit
    • Seaweed vinegar
    • Lamb’s lettuce salad
    • Crispy fried chicken of the woods
    • Watercress and trout roe
    • Seaweed-wrapped fish and shellfish
    • Lightly stewed beach plantain
    • Sea arrowgrass spice
    • Broadleaf pepperweed with boiled eggs and scallops
    • Sea aster, cucumber, and oysters
    • Wild salad with linden
    • Sautéed honey fungus
    • Butter-steamed hop shoots with caviar
    • Mallow sugar
    • Shepherd's purse tempura with curry salt
    • Scampi broth with crab brittlegill mushroom
    • Sugar-dried garden Angelica
    • Pickled downy birch leaves
    • Garlic mustard pesto
    • Blackberry purée
    • Butter with slippery Jack
    • Wild salsa verde
    • Wild cherry purée
    • Smoked mushrooms
    • Butter-fried chanterelles with South Jutlandic lardo
    • Barley risotto with morels
    • Breaded oyster mushroom
    • Eggs with savory white sauce and beach mustard
    • Pickled orange milkcap
    • Fried and dried cep
    • Japanese rose vinegar
    • Elderflower vinegar
    • Glasswort pickles
    • Ramson capers
    • Sweet cicely kombucha
    • Rhubarb compote with meadowsweet
    • Dried garlic parachute
    • Wood sorrel granita
    • Wild strawberry infused wine
    • Salted and dried Wild Apple
    • Wild thyme schnapps
    • Beach pea in salt brine
    • Calluna mead
    • Dewberry soy sauce
    • Salted scurvy grass
    • Grilled spiral wrack capers
    • Dandelion soda
    • Pickled daisy flowers
    • Boletus in oil and vinegar
    • Kombucha made with unripe juniper berries
    • Blanched and salted hedgehog mushroom
    • Tea-pickled pear
    • Lilac vinegar
    • Sea buckthorn soda
    • Cattail root in embers
    • Grilled bay boletus with miso
    • Caramelized walnut cream
    • Lightly stewed sea beet leaves
    • Smoked and dried brown or red birch boletus
    • Woodruff panna cotta
    • Elm seed sandwich
    • Baked potato with herb butter
    • Wild fruit cake
    • Marmalade of seasonal berries
    • Omelet with green herbs
    • Pasta with seaweed and herbs
    • Mushroom toast
    • Savory muffins with wild herbs and bacon
    • Green soup with herbs
    • Herb pesto with nuts
    • Yogurt dip with wild herbs and roots
    • Red currant and rose sorbet
    • Poached egg with ramson, spinach, and ham
    • Beets with blueberry, juniper, and sorrel
    • Grilled zucchini with sea arrowgrass and peas
    • Stir-fried fresh chanterelles with soy sauce and ginger
    • Herbed oyster mushrooms
    • Chicken of the woods with stewed cabbage
    • Chicory sauteed with chili and garlic
    • Dandelion braised in tomato and chili
    • Nettle gnocchi
    • Stinging nettle pasta
    • Herb infused butter
    • Walnut pesto with milk and marjoram
    • Pansotti with sea beet and wild herbs
    • Trifolati with mushrooms
    • Preserved mushrooms
    • Crostata with wild fruit or berries
    • Poached wild pears in red wine
  • VILD MAD-rangers
    • VILD MAD Rangers
  • Encyclopedia
    • Foraging Rules
    • Leaves and shoots
    • Flowers
    • Berries
    • Fruit
    • Nuts
    • Herbs
    • Seaweed
    • Mushrooms
    • Get started
    • Did you eat something poisonous?
  • VILD MAD-films
Nordea-Fonden
DA / EN
logo
  • Landscapes
    • Waterways
    • Open Land
    • Forests
    • Cities and Towns
  • Ingredients
    • Bladderwrack
    • Common chanterelle
    • Morel, Common
    • Oyster mushroom
    • Hedgehog mushroom
    • Common sorrel
    • Daisy
    • Birch
    • Beech
    • Blackberry
    • Watercress
    • Slippery Jack
    • Bay bolete
    • Chicory
    • White Dead-nettle
    • Cattail
    • Elm
    • Juniper
    • Chickweed
    • Wild cherry
    • Mugwort
    • Hazel
    • Sea buckthorn
    • Heather
    • Raspberry
    • Honey fungus
    • Hop
    • Crab brittlegill
    • Elderberry
    • Shepherd's purse
    • Cep
    • Mallow
    • Dewberry
    • Cornflower
    • Ground ivy
    • Garden angelica
    • Scurvy
    • Wrack
    • Linden
    • Garlic mustard
    • Dandelion
    • Meadowsweet
    • Horseradish
    • Ramson
    • Red dead nettle
    • Norway Spruce
    • Clover
    • Sheep's sorrel
    • Yarrow
    • Rowan
    • Hairy bittercress
    • Rose hip
    • Common glasswort
    • Orpine
    • Dryad's saddle
    • Wild apple
    • Scots pine
    • Wild strawberry
    • Sand onion
    • Sweet woodruff
    • Wood sorrel
    • Ground elder
    • Sea lettuce
    • Sweet cicely
    • Common nettle
    • Sea sandwort
    • Sea asters
    • Sea beet
    • Beach pea
    • Broadleaf pepperweed
    • Grassleaf orache
    • Beach Mustard
    • Beach plantain
    • Oarweed
    • Chicken of the woods
    • Lilac
    • Lamb's lettuce
    • Gutweed
    • Wild thyme
    • Yellowfoot
    • Walnut
    • Bittercress
    • Water mint
    • St. George's mushroom
    • Chamomile
    • Sweet violet
    • Wood blewit
    • Elderflower
  • Recipes
    • Beech drink
    • Rowan-berry compote with wild apple
    • Seaweed soup
    • Smoked herring with apple and horseradish salad
    • Sea sandwort tzatziki
    • Grilled knotweed with fish mayonnaise
    • Apple muffins with ground-ivy
    • Orpine sautéed in butter with smoked fish and buckwheat
    • Grilled sand onions with cheese
    • Potato salad with ground elder
    • Nettle and fish soup
    • Watercress purée
    • Sorrel drink
    • Sweet pineapple salad with wild chamomile
    • Grilled meat with mugwort
    • Hazelnut gnocchi
    • Sea lettuce salad with cucumber and fennel
    • Forest spice
    • Lightly whipped cream with hairy bittercress
    • Green butter with yarrow
    • Red sorrel salad
    • Lightly smoked clover flower
    • Sugar with Norway spruce sprouts
    • Smoked and dried brown or red birch boletus
    • Stewed wood blewit
    • Violet sugar
    • Sweet cicely sugar
    • Grilled saffron milkcaps in apple cider
    • Water mint mojito
    • Trumpet mushroom confit
    • Seaweed vinegar
    • Lamb’s lettuce salad
    • Crispy fried chicken of the woods
    • Watercress and trout roe
    • Seaweed-wrapped fish and shellfish
    • Lightly stewed beach plantain
    • Sea arrowgrass spice
    • Broadleaf pepperweed with boiled eggs and scallops
    • Sea aster, cucumber, and oysters
    • Wild salad with linden
    • Sautéed honey fungus
    • Butter-steamed hop shoots with caviar
    • Mallow sugar
    • Shepherd's purse tempura with curry salt
    • Scampi broth with crab brittlegill mushroom
    • Sugar-dried garden Angelica
    • Pickled downy birch leaves
    • Garlic mustard pesto
    • Blackberry purée
    • Butter with slippery Jack
    • Wild salsa verde
    • Wild cherry purée
    • Smoked mushrooms
    • Butter-fried chanterelles with South Jutlandic lardo
    • Barley risotto with morels
    • Breaded oyster mushroom
    • Eggs with savory white sauce and beach mustard
    • Pickled orange milkcap
    • Fried and dried cep
    • Japanese rose vinegar
    • Elderflower vinegar
    • Glasswort pickles
    • Ramson capers
    • Sweet cicely kombucha
    • Rhubarb compote with meadowsweet
    • Dried garlic parachute
    • Wood sorrel granita
    • Wild strawberry infused wine
    • Salted and dried Wild Apple
    • Wild thyme schnapps
    • Beach pea in salt brine
    • Calluna mead
    • Dewberry soy sauce
    • Salted scurvy grass
    • Grilled spiral wrack capers
    • Dandelion soda
    • Pickled daisy flowers
    • Boletus in oil and vinegar
    • Kombucha made with unripe juniper berries
    • Blanched and salted hedgehog mushroom
    • Tea-pickled pear
    • Lilac vinegar
    • Sea buckthorn soda
    • Cattail root in embers
    • Grilled bay boletus with miso
    • Caramelized walnut cream
    • Lightly stewed sea beet leaves
    • Smoked and dried brown or red birch boletus
    • Woodruff panna cotta
    • Elm seed sandwich
    • Baked potato with herb butter
    • Wild fruit cake
    • Marmalade of seasonal berries
    • Omelet with green herbs
    • Pasta with seaweed and herbs
    • Mushroom toast
    • Savory muffins with wild herbs and bacon
    • Green soup with herbs
    • Herb pesto with nuts
    • Yogurt dip with wild herbs and roots
    • Red currant and rose sorbet
    • Poached egg with ramson, spinach, and ham
    • Beets with blueberry, juniper, and sorrel
    • Grilled zucchini with sea arrowgrass and peas
    • Stir-fried fresh chanterelles with soy sauce and ginger
    • Herbed oyster mushrooms
    • Chicken of the woods with stewed cabbage
    • Chicory sauteed with chili and garlic
    • Dandelion braised in tomato and chili
    • Nettle gnocchi
    • Stinging nettle pasta
    • Herb infused butter
    • Walnut pesto with milk and marjoram
    • Pansotti with sea beet and wild herbs
    • Trifolati with mushrooms
    • Preserved mushrooms
    • Crostata with wild fruit or berries
    • Poached wild pears in red wine
  • VILD MAD-rangers
    • VILD MAD Rangers
  • Encyclopedia
    • Foraging Rules
    • Leaves and shoots
    • Flowers
    • Berries
    • Fruit
    • Nuts
    • Herbs
    • Seaweed
    • Mushrooms
    • Get started
    • Did you eat something poisonous?
  • VILD MAD-films
Nordea-Fonden

Login

Enter your email below, and we'll send you instructions on how to create a new password.

A project initiated by

Developed in partnership with

Links

    Press Inquiries & Contact Details 

     

Newsletter



instagram.pngInstagram

 

facebook.pngFacebook

 

All Rights © VILD MAD 2017
To improve your experience of this website, VILD MAD uses cookies. Therefore we save information about your visit.